Description
Explore the excellence of our buffalo ghee, meticulously crafted with pride and dedication at our farm. Our pure and natural ghee is the result of traditional Bilona methods, skillfully employed by our women farmers who inherit a legacy of craftsmanship passed down through generations. Sourced from grass-fed buffaloes, our ghee is a nutritional powerhouse, free from harmful chemicals.
Our passionate women farmers prioritize quality in every batch of ghee they produce, utilizing their expertise to create a product with a rich, creamy texture and a delightful nutty flavor. Choosing our buffalo ghee not only supports small-scale farmers but also ensures a healthy, nutritious, and flavorful addition to your culinary experience.
The Bilona method, an ancient Indian tradition, guides our ghee-making process. Here's a step-by-step glimpse into our meticulous preparation:
- Fresh milk is heated in an earthen pot until it reaches a boil.
- After cooling to room temperature, curd is added to the milk, and the mixture is left undisturbed for 8-10 hours until the curd sets.
- Our skilled farmers churn the curd using a wooden churner (Bilona) until butter separates from the buttermilk.
- The collected butter is heated on low flame until it turns golden brown, signaling the aromatic transformation into ghee.
- Filtering the ghee through a sieve or mesh strainer precedes filling it into a clean, dry jar. The ghee is allowed to cool to room temperature before storage.
- Our commitment to the Bilona method results in a superior-quality ghee, rich in nutrients with a distinct aroma and taste, considered notably healthier than alternatives produced through different methods.
Setting Ourselves Apart
Distinguish our ghee from the commonplace options in the market. Our women farmers extract milk from indigenous buffaloes and employ traditional methods to craft ghee from curd, not cream. This distinction sets us apart, emphasizing our commitment to a superior quality that transcends the norm in the realm of ghee production.
