A2 Cow Ghee Unveiled -
Discover the essence of our A2 cow ghee, a pure and premium creation crafted through traditional Bilona methods by dedicated women farmers. Sourced from the milk of purebred Indian cows with A2 beta-casein protein, our ghee promises a healthier and more digestible experience. Free from additives and preservatives, it delivers an authentic taste, endorsing a commitment to natural goodness. Choosing our A2 cow ghee not only indulges your palate but also champions a community of women farmers practicing ethical and sustainable farming.
Passionate about their craft, our women farmers meticulously ensure each batch of ghee attains the highest quality standards. Their expertise and dedication result in a luxuriously creamy texture and a delightful nutty flavor.
Opting for our A2 cow ghee means supporting small-scale farmers and relishing a product that harmonizes health, nutrition, and flavor.
The Bilona method, an ancient tradition in Indian ghee-making, serves as our guide. Here's a glimpse into our meticulous process:
- Fresh milk from Desi Cows is heated in an earthen pot until it reaches a boil.
- After cooling to room temperature, curd is added to the milk, and the mixture is left undisturbed for 8-10 hours until the curd sets.
- Our skilled farmer churns the curd using a wooden churner (Bilona) until butter separates from the buttermilk.
- The collected butter is then heated on low flame until it turns golden brown, emitting the unmistakable fragrance of ghee.
- The final step involves filtering the ghee through a sieve or mesh strainer before transferring it into a clean, dry jar, allowing it to cool to room temperature.
- This Bilona method yields a superior quality ghee, rich in nutrients with a distinct aroma and taste, considered notably healthier than ghee produced through alternative methods.
Setting Ourselves Apart
Our A2 cow ghee stands apart through its origin in the milk of purebred Indian cows boasting A2 beta-casein protein. This distinctive composition renders our ghee healthier and more digestible compared to A1 cow milk-derived alternatives. Crafted using traditional methods and free from additives and preservatives, our ghee epitomizes purity. Sourced from women farmers practicing ethical and sustainable farming, our commitment to quality ensures a superior product. Embrace the difference with our A2 cow ghee for an unparalleled blend of health and tradition.
