Our groundnuts seeds are sourced directly from Rajasthan and Gujrat. Wooden cold-pressed groundnuts oil is a type of cooking oil produced through a specific extraction process that involves crushing Groundnuts seeds using traditional wooden presses, maintaining a low temperature. This method is known as cold pressing, which helps retain the natural Flavors, aroma, and nutritional properties of the groundnut seeds.
Here are some key aspects of wooden cold-pressed Groundnuts oil:
Extraction Process: The Groundnuts seeds are pressed using wooden Kolhu, ensuring that the process is conducted at a low temperature at 30-degree Celsius . This helps preserve the oil's natural qualities.
Rich Flavour Profile: Wooden cold-pressed Groundnuts oil is renowned for its strong, pungent flavour. It adds a distinctive taste to various culinary dishes and is a popular choice in Indian and other regional cuisines.
Nutritional Value: Cold pressing helps retain the natural nutrients of groundnuts, including essential fatty acids, antioxidants, and vitamins.
Organic Production: When labelled as organic, the groundnuts seeds used for oil extraction are typically grown without synthetic pesticides or fertilizers, aligning with organic farming practices.
Versatility: Wooden cold-pressed groundnuts oil is versatile in the kitchen. It is used for cooking, frying, and as a flavour enhancer.
Health Benefits of Wooden Cold-Pressed Groundnuts Oil:
Heart Health:
Monounsaturated Fats: groundnut oil is rich in monounsaturated fats, which are considered heart-healthy. These fats may help lower bad cholesterol levels (LDL cholesterol) while maintaining or increasing good cholesterol levels (HDL cholesterol).
Antioxidant Properties:
Vitamin E: Groundnut oil contains vitamin E, an antioxidant that helps neutralize free radicals in the body, potentially reducing oxidative stress and inflammation.
Anti-Inflammatory Effects:
Groundnut oil, particularly its monounsaturated fats and antioxidants, may have anti-inflammatory effects, contributing to overall health and potentially reducing the risk of chronic diseases.
Rich in Nutrients:
Essential Fatty Acids: Contains essential fatty acids, including omega-6 fatty acids, which play a role in various bodily functions, including maintaining healthy skin and supporting cell membranes.
Bone Health:
Groundnut oil contains phosphorus, a mineral essential for bone health. Adequate phosphorus intake contributes to the formation and maintenance of strong bones and teeth.
Nutrient Absorption:
The healthy fats in groundnut oil may aid in the absorption of fat-soluble vitamins, such as vitamin A, D, E, and K.
Energy Source:
Groundnut oil is calorie-dense and serves as a concentrated source of energy, providing fuel for the body.
Skin and Hair Health:
Applied topically, groundnut oil is believed to have benefits for skin and hair health. It is often used in massages and skincare routines.
High Smoke Point:
Groundnut oil has a high smoke point, making it suitable for high-temperature cooking methods like frying and deep-frying without breaking down into harmful compounds.
